At Bauhaus Restaurant expect to enjoy true upscale European cuisine that has travelled a smooth journey from European lands to our shores. The name Bauhaus is based on the Bauhaus architectural movement circa 1919 when Walter Gropius had a vision of bridging the gap between art and industry by combining…
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Vancouver restaurant
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“Robust. Dynamic. Strong character. Wherever the journey takes you, the R 1200 GS is bound to draw attention. Unquenchable thirst for adventure, unmatched, individual – just like you.” That is the introduction for Jean-Francis’s BMW motorcycle, but it could just as well be about the chef. Chef Jean-Francis Quaglia’s (Provence…
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“As an advocate of responsible fishing practices, I am happy to support a festival, which among other things, celebrates seafood sustainability, and that includes responsible seafood practices.” Ancora’s executive chef, Ricardo Valverde’s, love of the culinary world started when he was very young back in his hometown of Lima, where…
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Chef Han’s menu is as intricate as his career and his personality is as classy-simple as his presentations. Incorporating a mosaic of Japanese, French, and true to his soul Korean food, he creates dishes that are a harmonious blend of profound depths in flavours. Known as a true master of…