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  Ajung Kim is a passionate wanderer, and dreamer who loves learning, exploring, observing and documenting human stories and the beauties of cultures, all with a camera. “The importance of female filmmakers is about encouraging diversity in our cinemas so that not only will women create the kind of films…

Cruising on a green river winding through architecture in Chicago is something not to be ignored when visiting this friendly Midwest city. Chicago, on the southwestern shore of Lake Michigan, was incorporated as a city in 1837, it is 176 meters above sea level and covers an area of 60,000…

This Broiled Salmon with Blistered Tomatoes by, Chef Barton Seaver – Chef, Author, and Founder Coastal Culinary Academy – is simple and incredibly delicious. “Farmed seafood is an essential part of healthy diets and a healthy planet. Participating in the resilience of our communities and ecosystems is as easy as…

Tacos, just like salmon, are versatile and healthy, so it makes perfect sense to pair salmon with this quick and easy, tummy-filling Mexican dish. What is great about this dish is you can prep and store the salmon and the salsa beforehand and quickly assemble when you’re ready to serve.…

By Ruth Javier I felt like a criminal. I started to use marijuana when I was 35 years old as a way to relax in order to ease my muscle pain. I was unable to detach from the fact that I was using a drug, which made me feel like…

This quick-review of 4 local restaurants will help you along the way if you are hungry and cannot decide on which of our Vancouver eatery to visit. What are you in the mood for? Tell me. Vancouver Eatery number one, Breka Bakery & Café If it is breakfast time and…