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Broiled Salmon

Broiled salmon with Blistered Cherry Tomatoes

October 29, 2018October 29, 2018 Samantha McLeod34 Views 0 Comment chefs, food, people, recipe, salmon, Samantha McLeod, travel, Vancouver

This Broiled Salmon with Blistered Tomatoes by, Chef Barton Seaver – Chef, Author, and Founder Coastal Culinary Academy – is

Blog Sam McLeod

True friend

October 3, 2018October 17, 2018 Samantha McLeod33 Views 0 Comment eathical people, eathical.ca food writer, ethical business, ethical life, ethical people, ethical tourism, friend, people, true friends

True friends will build your self-esteem, they will really listen. They feel comfortable talking about themselves, to you. True friends

killer whales

Blog Sam McLeod

What ails our killer whales – SeaWestNews

September 29, 2018October 17, 2018 Samantha McLeod36 Views 0 Comment eathical, environmental issues, journalist, killer whales, orcas, PCB, people, plastic in the ocean, SeaWestNews, storytelling, sustainability, travel, writer

The survival of more than half the world’s Orcas are threatened by PCBs, industrial chemicals, overfishing and man-made noise says

Tacos

Tacos with Tequila and Lime Salmon and Mango Salsa

September 25, 2018October 17, 2018 Samantha McLeod46 Views 0 Comment cuisines, eathical, eathicaltours, feed the world, food, humans matter, journalist, people, recipes, restaurant consultant, salmon recipes, Samantha McLeod, storytelling, sustainability, travel, world foods, writer

Tacos, just like salmon, are versatile and healthy, so it makes perfect sense to pair salmon with this quick and

salmon

Salmon and Pasta Bake

September 24, 2018 Samantha McLeod30 Views 0 Comment cuisines, eathical, eathicaltours, feed the world, food, humans matter, journalist, people, recipes, restaurant consultant, salmon recipes, Samantha McLeod, storytelling, sustainability, travel, world foods, writer

There is fresh salmon all year round in British Columbia. Pair with seasonal vegetables and pasta for this quick and

cannabis

A Cannabis journey

September 20, 2018October 17, 2018 PTF Desk67 Views 0 Comment cannabis, cannabis in Canada, cannabis industry, cannabis medicine, cuisines, eathical, eathicaltours, feed the world, food, humans matter, journalist, legalization, people, recipes, restaurant consultant, Ruth Javier, salmon recipes, Samantha McLeod, storytelling, sustainability, travel, world foods, writer

By Ruth Javier I felt like a criminal. I started to use marijuana when I was 35 years old as

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