O. Kokkos CoffeeSpirou Merkouri 25, Athina 116 34, Greece “Coffee is a friend, it’s our companion, coffee is art!” “We source the best coffee beans from Area 51 Roasters, and we start each day with the best of intentions…make the best coffees the best tasting experience of their day for…
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In Ancient Greece, Sea Bream considered to be the tastiest of all fishes was devoted to Aphrodite, the goddess of beauty. About three hours from downtown Athens, on the Nafpaktos-Itea road, past the ancient sanctuary of Delphi and the craggy slopes Mount Parnassus lies Galaxidi, a picturesque town heralding an…
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“This wonderful opportunity came up for me to use my Caribbean experience to introduce Vancouver to foods that go so much beyond the clichéd list of Caribbean cuisine,” Chef Kevin, Calabash Bistro Vancouver. PTF recently visited one of our favourite restaurants around the globe, Calabash Bistro Vancouver, to meet with…
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Pressure mounts for First Nations seal harvest in B.C. waters “Canada needs to act immediately to stop the disaster in the Salish Sea that is destroying our salmon and endangering our whales,” – Roy Jones, elder of the Haida Gwaii First Nation. By Fabian Dawson (SeaWestNews) Pressure is mounting for…
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NRITYA is an expression of Deborah Dawson’s Indian background and how that influences the way she moves through the flamenco art form. Friendly and communicative, Carmelita has plenty of charm and magnetism. A sociable extrovert, she is pleasant, cheerful and very likeable. She was born to express herself, interact with…
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New Yorker Roxanne Bettencourt is as proud of her Guyanese Chicken Curry as she is of her city
When I cook, I feel my Guyanese people, my birth country, my family. For me family time starts the moment I step into the kitchen. Roxanne Bettencourt, a proud New Yorker, is renowned for her cooking skills. Many friends and family members gather in her kitchen to eat and reminisce…