Chef Han’s menu is as intricate as his career and his personality is as classy-simple as his presentations. Incorporating a mosaic of Japanese, French, and true to his soul Korean food, he creates dishes that are a harmonious blend of profound depths in flavours. Known as a true master of…

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Meet Chef McMeans, Comox Valley Blackfin Pub, he cooks up a mean clam dish. I love what he did with this creation…sweet cream, candied salmon, French Vermouth, fresh herbs. Was absolutely yummy in the tummy. Go visit Blackfin pub when you’re in the Comox Valley, mark your calendars for next…

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