On a cold wintery day pandemic day, nothing beats this tummy warming, childhood favourite of mine…Mama’s Cottage Pie. There is a dish I absolutely love this time of the year, not Shepherd’s Pie but Cottage Pie. This is so easy to make, mainly because there is no need for elaborate…
This is a beautiful video, depicted by Pavel Francev, of our very own Chris Walling, better known as Steel and Snorkel. The video showcases a deep respect and love for the forest and the rivers on Vancouver Island. The music – Just a Breath by Novva and All of Us…
Enjoy this Greek steamed mussels right here in Vancouver. Mediterranean-style steamed mussels taken from the diary of Greece’s Chef Akis. Read the recipe, watch the video, create the dish in your own kitchen…and let us plan a trip to Greece! It’s time to eat clean again after the indulgences of…
Wow…Thank You…This is simply amazing. I am now officially nervous so first things first…that T Shirt you saw on the video will be on sale in the lobby after dinner. Good evening everyone and thank you for this honour, members of the Jack Webster Foundation Board. It is indeed a…
‘I am a choice and I cannot break down. Under the elegant feminine mannequin, I hide the steely spring of a soul.’ Life in Galicia sways to the rhythm of the Arousa sea. The coastal towns and fishing villages in this part of North Western Spain depends on the fish…
In Malaysia, Makan, Makan! (eat, eat) is the phrase you will hear repeated hundreds of times a day. While travelling Malaysia you will experience familiar foods, and foods you never could have imagined. A multitude of ancient cultures co-exist in symbiotic harmony creating multi-faceted cuisines from the offerings of the…
In Ancient Greece, Sea Bream considered to be the tastiest of all fishes was devoted to Aphrodite, the goddess of beauty. About three hours from downtown Athens, on the Nafpaktos-Itea road, past the ancient sanctuary of Delphi and the craggy slopes Mount Parnassus lies Galaxidi, a picturesque town heralding an…
“This wonderful opportunity came up for me to use my Caribbean experience to introduce Vancouver to foods that go so much beyond the clichéd list of Caribbean cuisine,” Chef Kevin, Calabash Bistro Vancouver. PTF recently visited one of our favourite restaurants around the globe, Calabash Bistro Vancouver, to meet with…
Chef Han’s menu is as intricate as his career and his personality is as classy-simple as his presentations. Incorporating a mosaic of Japanese, French, and true to his soul Korean food, he creates dishes that are a harmonious blend of profound depths in flavours. Known as a true master of…
Meet Chef McMeans, Comox Valley Blackfin Pub, he cooks up a mean clam dish. I love what he did with this creation…sweet cream, candied salmon, French Vermouth, fresh herbs. Was absolutely yummy in the tummy. Go visit Blackfin pub when you’re in the Comox Valley, mark your calendars for next…
Chef Chris Andrazza, Fanny Bay Oysters Bar, is one of those absolute passionate chefs, he loves to cook and the more time he spends creating is happier he is.
Chef Ronald St. Pierre was instrumental in connecting local suppliers and guests in his trademark Locals restaurant. This place is a landmark in Comox Valley, the building is a gorgeous wooden structure, surrounded by flowers and herbs gardens, and sits on the edge of a river. It is a true…
This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Agree