Chef Han’s menu is as intricate as his career and his personality is as classy-simple as his presentations. Incorporating a mosaic of Japanese, French, and true to his soul Korean food, he creates dishes that are a harmonious blend of profound depths in flavours. Known as a true master of…
Garlic, lemon juice, salt and pepper, cashews and peanuts, grated Parmesan, basil from that overflowing summer plant, Greek Olive oil. Pulse in a food processor. There ya go! In Italiano – Aglio, succo di limone, sale e pepe nero, anacardi e arachidi, parmigiano, basilico, olio d’oliva. Macinare in un…
If you’re planning a trip to Greece, or not, and would like a taste of Greece right here at home at Leo’s Tapas and Grill in British Columbia, then hop onto the ferry and be transported right into the heart of Gibsons, BC. The coastline calls to your inner child, that…
On a gorgeous blue-skies day, the jade coloured waters proved irresistible to two errant kids. They dived off the railing of the pier, and came up revitalized and full of playful energy. We really need to get off the fast-paced social media lane and just breathe, feel the freedom of…
Meet Chef McMeans, Comox Valley Blackfin Pub, he cooks up a mean clam dish. I love what he did with this creation…sweet cream, candied salmon, French Vermouth, fresh herbs. Was absolutely yummy in the tummy. Go visit Blackfin pub when you’re in the Comox Valley, mark your calendars for next…
Chef Chris Andrazza, Fanny Bay Oysters Bar, is one of those absolute passionate chefs, he loves to cook and the more time he spends creating is happier he is.
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