In Malaysia, Makan, Makan! (eat, eat) is the phrase you will hear repeated hundreds of times a day. While travelling Malaysia you will experience familiar foods, and foods you never could have imagined. A multitude of ancient cultures co-exist in symbiotic harmony creating multi-faceted cuisines from the offerings of the…
O. Kokkos CoffeeSpirou Merkouri 25, Athina 116 34, Greece “Coffee is a friend, it’s our companion, coffee is art!” “We source the best coffee beans from Area 51 Roasters, and we start each day with the best of intentions…make the best coffees the best tasting experience of their day for…
In Ancient Greece, Sea Bream considered to be the tastiest of all fishes was devoted to Aphrodite, the goddess of beauty. About three hours from downtown Athens, on the Nafpaktos-Itea road, past the ancient sanctuary of Delphi and the craggy slopes Mount Parnassus lies Galaxidi, a picturesque town heralding an…
“This wonderful opportunity came up for me to use my Caribbean experience to introduce Vancouver to foods that go so much beyond the clichéd list of Caribbean cuisine,” Chef Kevin, Calabash Bistro Vancouver. PTF recently visited one of our favourite restaurants around the globe, Calabash Bistro Vancouver, to meet with…
Chef Han’s menu is as intricate as his career and his personality is as classy-simple as his presentations. Incorporating a mosaic of Japanese, French, and true to his soul Korean food, he creates dishes that are a harmonious blend of profound depths in flavours. Known as a true master of…
Garlic, lemon juice, salt and pepper, cashews and peanuts, grated Parmesan, basil from that overflowing summer plant, Greek Olive oil. Pulse in a food processor. There ya go! In Italiano – Aglio, succo di limone, sale e pepe nero, anacardi e arachidi, parmigiano, basilico, olio d’oliva. Macinare in un…
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