Vegan foods are always on trend, but better than that is when it is a Guyanese Channa that is 100 percent gluten-free. Boiled-and-fried Channa is a popular Guyanese street food. Any time of the day or night you’d be able to find a brown paper sack filled with this fragrant boiled…
Vegan/Vegetarian
-
-
I know, if you are here searching, you have the same addiction for Greek Roasted Potatoes as I do. I spent years dining at various Canadian Greek restaurants in my pursuit of the best Greek roasted potatoes. They are irresistible, right? I know, if you are here searching, you have…
-
NOTES ON COOKING WITH CANNABIS FROM EATHICAL.CA TEST KITCHEN This Mediterranean-inspired roasted and stuffed eggplants with cannabis and pomegranate emulsion is a dish that runs the gamut of textures and flavours including silky eggplants, spicy-sticky chicken, creamy-garlicky Tzatziki, herbaceous cilantro, snappy pomegranate seeds, and sweet and sour Canna-Pome vinaigrette. Cannabis dosing…
-
Bitter melon (better known as Karelia) where I come from (Guyana, South America) brings back fond memories of Saturday meals, feeling healthy and having youthful fun. This was a staple when we were kids. Every Saturday we had to line up to drink a cup of bitter juice. We didn’t…