Guyanese

In Guyana, these fish cakes were made with either local tropical fresh white fish, or with salted cod. But any fish will do, as long as it is well-seasoned and fried to perfection This Fish Cakes and Bread recipe is inspired by my days as a young school girl, when…

Bakes (known as bannocks) is the only hangover from colonisation that I will accept. The Scots brought their bread from Scotland and left a version of bannock wherever they touched down. I guess, not unlike a Guyanese bringing their cookup recipes, or Americans finding innovative ways to make burgers wherever…

Proud New Yorker, Roxanne Bettencourt, is renowned for her Guyanese Chicken Curry. Friends and family members love to gather in her kitchen to eat, and reminisce about their collective small-days in Guyana. “When I cook, I feel my Guyanese people, my birth country, my family. For me family time starts…