A great philosopher, Democritus, once said, Life without celebrations is a long road between inns. Food is life. I live by those words, as should everyone else. Think about that for a moment. Food is life, life is food. We may have consumed thousands of meals so far in our…
Food
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L ‘arrêt du temp is quite European in its own way, with just a hint of the traditional Greek. It is French-bistro atmosphere, with a Viennese café kind of vibe. L ‘arrêt du temps (pause time) is a small French bistrot in the centre of Athens, where they serve up…
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Food trends are suspect in my world, I truly hope cooks will fight the FOMO (fear of missing out) when these lists are posted. Food trends tend to abuse certain ingredients to the point of extinction. Remember the poor plantain (plan-tins) or Plan-taaains as Westerners like to pronounce it? It…
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Fishing is one of the most significant drivers of declines in ocean wildlife populations. Catching fish is not inherently bad for the ocean, except for when vessels catch fish faster than stocks can replenish, this is called overfishing. The number of overfished stocks globally has tripled in half a century…
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This tomato-ey Salmon Psari Plaki is best for a large family gathering. Lots of oregano, lemons and olive oil, slow-baked farm fresh salmon in a fragrant tomato sauce, and boom you are transported to Greece. Well, sort of. This fish bake makes a regular appearance at the dinner tables in…