There is a food revolution happening. It is louder, bigger, and more important that any other movement to date. Yet, most of us are not seeing this protest for what it is, mainly because we are disconnected to the very thing that keeps us alive. We see food as Styrofoam/plastic…
Food
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Who doesn’t adore a good creamy cappuccino, especially when the best foam comes from the delicious high-fat milk of our local BC dairy farms. During a media tour of local BC dairy farms to explore how milk is processed, I was most impressed with the farmers, and their cows. Not…
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Trust that our farmers are protecting themselves, and society, as they continue to produce food daily Too often we take for granted the essential workers growing and delivering our food, now more than ever our eyes are turned towards these unseen people. We do not have to wonder how important…
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A great philosopher, Democritus, once said, Life without celebrations is a long road between inns. Food is life. I live by those words, as should everyone else. Think about that for a moment. Food is life, life is food. We may have consumed thousands of meals so far in our…
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L ‘arrêt du temp is quite European in its own way, with just a hint of the traditional Greek. It is French-bistro atmosphere, with a Viennese café kind of vibe. L ‘arrêt du temps (pause time) is a small French bistrot in the centre of Athens, where they serve up…
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Food trends are suspect in my world, I truly hope cooks will fight the FOMO (fear of missing out) when these lists are posted. Food trends tend to abuse certain ingredients to the point of extinction. Remember the poor plantain (plan-tins) or Plan-taaains as Westerners like to pronounce it? It…
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Fishing is one of the most significant drivers of declines in ocean wildlife populations. Catching fish is not inherently bad for the ocean, except for when vessels catch fish faster than stocks can replenish, this is called overfishing. The number of overfished stocks globally has tripled in half a century…
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At Bauhaus Restaurant expect to enjoy true upscale European cuisine that has travelled a smooth journey from European lands to our shores. The name Bauhaus is based on the Bauhaus architectural movement circa 1919 when Walter Gropius had a vision of bridging the gap between art and industry by combining…
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This quick-review of 4 local restaurants will help you along the way if you are hungry and cannot decide on which of our Vancouver eatery to visit. What are you in the mood for? Tell me. Vancouver Eatery number one, Breka Bakery & Café If it is breakfast time and…
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I am a sucker for a taco so when I heard about this new place, Cantina Pana, in town I just had to go do the taste test. Of course I had mine on the all-corn taco, while my friends tried everything else. The place is cosy and has a…
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If you’re planning a trip to Greece, or not, and would like a taste of Greece right here at home at Leo’s Tapas and Grill in British Columbia, then hop onto the ferry and be transported right into the heart of Gibsons, BC. The coastline calls to your inner child, that…