Taken directly from the pages of Katie Mitzel’s “Rocky Mountain Cooking”, this savoury pasta dish is simply irresistible. The Skoki Cookbook author and chef Katie Mitzel’s latest bestseller The Rocky Mountain Cookbook is on the shelves right now. Through a serendipitous series of events Katie Mitzel has managed to combine…
Category:
Food
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2019 Seoul International Buddhism Expo showcases Temple food grown out of the traditions, beliefs and spiritual practices of Buddhism. Enjoy this Fried Tofu Sandwich with Shitake Mushrooms. One of the best ways of experiencing a country is through its cuisine. In South Korea that is via Temple Food, which refers…
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This Guyanese-influenced Mussels Recipe is bursting with the flavours of the local produce of this South American country. Creamy coconut milk, aromatic cumin, and the fresh citrusy aromas of limes creates a dish that will take you away to a warm and breezy tropical getaway. Although Guyana is situated in…
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Fishing is one of the most significant drivers of declines in ocean wildlife populations. Catching fish is not inherently bad for the ocean, except for when vessels catch fish faster than stocks can replenish, this is called overfishing. The number of overfished stocks globally has tripled in half a century…
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This Italian dish of prawns with white wine, is perfect for whipping up in a Vancouver kitchen. Homegrown ingredients like prawns from B.C’s waters and wine from the valley makes this a West Coast classic. Homegrown ingredients like prawns from B.C’s waters and wine from the valley makes this a…