Fishing is one of the most significant drivers of declines in ocean wildlife populations. Catching fish is not inherently bad for the ocean, except for when vessels catch fish faster than stocks can replenish, this is called overfishing. The number of overfished stocks globally has tripled in half a century…
Category:
Food
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This Italian dish of prawns with white wine, is perfect for whipping up in a Vancouver kitchen. Homegrown ingredients like prawns from B.C’s waters and wine from the valley makes this a West Coast classic. Homegrown ingredients like prawns from B.C’s waters and wine from the valley makes this a…
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This tomato-ey Salmon Psari Plaki is best for a large family gathering. Lots of oregano, lemons and olive oil, slow-baked farm fresh salmon in a fragrant tomato sauce, and boom you are transported to Greece. Well, sort of. This fish bake makes a regular appearance at the dinner tables in…
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These Spinach tarts were inspired by one of the most famous Greek dishes, spanakopita. We love this flaky pastry crammed with spinach and feta. Enjoy my quick and easy version with healthy and nutritious salmon. Adding butter to olive oil when will slow down the smoke point, and add an extra…
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We love these Vietnamese-inspired Salmon Wontons for the healthy bites…equal amounts salmon and vegetables all together. After Jillian Dang’s (pictured below) last visit to us with a bowl of her exotic beef stew, the comfort dish of Vietnamese Bo Kho, we asked her to create something with fresh salmon, on…