“This wonderful opportunity came up for me to use my Caribbean experience to introduce Vancouver to foods that go so much beyond the clichéd list of Caribbean cuisine,” Chef Kevin, Calabash Bistro Vancouver. PTF recently visited one of our favourite restaurants around the globe, Calabash Bistro Vancouver, to meet with…
Category:
Chefs
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Chef Dan Creyke (Executive Chef, Terminal City Club), originally from England, was surprised at North American’s perception of British pub food, “Back home the pub chef, or cook, is free to explore, expand and create with the seasons. He or she is not held within the confines of a set…
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Chef Han’s menu is as intricate as his career and his personality is as classy-simple as his presentations. Incorporating a mosaic of Japanese, French, and true to his soul Korean food, he creates dishes that are a harmonious blend of profound depths in flavours. Known as a true master of…
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This quick-review of 4 local restaurants will help you along the way if you are hungry and cannot decide on which of our Vancouver eatery to visit. What are you in the mood for? Tell me. Vancouver Eatery number one, Breka Bakery & Café If it is breakfast time and…
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I am a sucker for a taco so when I heard about this new place, Cantina Pana, in town I just had to go do the taste test. Of course I had mine on the all-corn taco, while my friends tried everything else. The place is cosy and has a…