Each dish, although grounded in history was lifted up to a status I could not have imagined for Greek cuisine. Greece was brought to celebratory life in a culinary evolution of the chef’s elevated vision for the culture and history. I always thought going out with a large group to…
Author
Samantha McLeod
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In Malaysia, Makan, Makan! (eat, eat) is the phrase you will hear repeated hundreds of times a day. While travelling Malaysia you will experience familiar foods, and foods you never could have imagined. A multitude of ancient cultures co-exist in symbiotic harmony creating multi-faceted cuisines from the offerings of the…
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A new UN report , shows that human trafficking is on the rise and taking on “horrific dimensions”, with sexual exploitation of victims the main driver. Children now account for 30 per cent of those being trafficked, and far more girls are detected than boys – UN News, Global Perspectives/Human Stories. Female…
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O. Kokkos CoffeeSpirou Merkouri 25, Athina 116 34, Greece “Coffee is a friend, it’s our companion, coffee is art!” “We source the best coffee beans from Area 51 Roasters, and we start each day with the best of intentions…make the best coffees the best tasting experience of their day for…
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May we share our Salmon Meuniére recipe? Today we will use farmed salmon grown in British Columbia’s crystal clean waters. Due to sustainability and all that, we like to do our part. Right now, wild salmon is not in season, but we can still access fresh farm-raised salmon right here…
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In Ancient Greece, Sea Bream considered to be the tastiest of all fishes was devoted to Aphrodite, the goddess of beauty. About three hours from downtown Athens, on the Nafpaktos-Itea road, past the ancient sanctuary of Delphi and the craggy slopes Mount Parnassus lies Galaxidi, a picturesque town heralding an…