Samantha McLeod

Trust that our farmers are protecting themselves, and society, as they continue to produce food daily Too often we take for granted the essential workers growing and delivering our food, now more than ever our eyes are turned towards these unseen people. We do not have to wonder how important…

The Philippines most lucrative natural resource, are Filipino women, they carry the weight of their country on their backs. Filipino women raise families, and pad bank accounts of devious agents, and government bodies, while eking out a substandard living in far off lands. Figuratively and literally speaking, Filipino girls and…

A great philosopher, Democritus, once said, Life without celebrations is a long road between inns. Food is life. I live by those words, as should everyone else. Think about that for a moment. Food is life, life is food. We may have consumed thousands of meals so far in our…

This Prosciutto Wrapped Salmon is a huge hit at my dinner table. Prosciutto Wrapped Salmon is made with Sashimi grade salmon, wrapped in crisp umami-packed prosciutto, and served on a lake of aromatic creamy sauce. Sounds mouth-watering, right? It is. Make the Green Seasoning (you will have quite a bit…

This Herby Marinade is all you need for this time-saving aromatics. My mama and my sisters made this Guyanese Herby Marinade often, this aromatics is as much a part of our cuisine as all other Guyanese dishes. Guyana is made up of six cultural cuisines, hailing from six influences…Indigenous Guyanese,…

Herb-roasted chicken finished with Kythira sea salt and served with a rich gravy from the drippings will never disappoint. As long as the meat is well-cooked and moist, and the skin is crispy with loads of herbs and sea salt, you know you have succeeded. I like to serve this…