Every morning they meet at the break of dawn at Manoli’s taverna, the old men in the village of Filoti, Naxos Manolis Taverna, which is situated directly on the most important corner of the village square, is the first taverna to open in the early morning and the last taverna…
Author
Samantha Bacchus McLeod
People Travel Food got the opportunity to interview one of the most prolific Black Female Chefs in the UK, Maria Bradford. Chef Maria Bradford, MariaBradfordKitchen.com, is on a mission to teach the world about African food. She is originally from Sierra Leone where she was blessed to grow up on…
This spring, summer, and fall, we will show the world how we celebrate staycations in Vancouver Vancouver in June is when we get to enjoy the best of our city. This time of year there is a joyful energy all around as we emerge from our wintry moods into the…
Ja Rule decided to help small businesses for nothing, but from the kindness of his heart Ja Rule is an American rapper, songwriter, singer, and actor. Rule has been nominated for two American Music Awards and four Grammy Awards. release of his platinum-selling debut Venni Vetti Vecci (1999), albums topped…
…Carlos Ruiz Zafón, writer of stories, master of the pen, soul of the books, has sadly passed away at the tender age of 55. Eight novels he wrote, and I had hoped for another eight My treasured copies will forevermore be the embodiment of Carlos Ruiz Zafón, he is present…
Right now, Calabash Bistro is back in business after a long shutdown, let’s go eat! When I first wrote about the gentlemen of Calabash Bistro, years ago, it wasn’t because these guys were on trend in the food scene, it was because they were the first Black Owned Business I…
Kelly’s creations are not only inspired by her Cretan heritage, they are inspired by her love of life…I think this Cretan Bougatsa is the epitome of that. Cretan cooking often plays with the mix of sweet and savoury elements in dishes. Sharp earthy cheeses are often paired with island honey…
Vegan foods are always on trend, but better than that is when it is a Guyanese Channa that is 100 percent gluten-free. Boiled Channa is a typical Guyanese street food. Any time of the day or night you’d be able to find a brown paper sack filled with this fragrant and…
This Mixed Berries Gluten-Free Crumble is awesome I usually spend so much time planning and creating menus that I invariably forget about desserts, and I am huge dessert fan too. Don’t forget dessert tonight when you throw your dinner party. This Mixed Berries Gluten-Free Crumble is awesome. Desserts always end…
Why are we just asking the world to accept #BlackLivesMatter? Should we not be asking for Equal Rights for Black people? You know, it hurts, I look at this adorable baby and I think how can this child become someone to be hated? An innocent sweet soul that will one…
Buttery crumble atop, and fruity preserves layers beneath, all layering this quick and easy batter makes the most delicious Jam-Crumble Coffee Cake. I love preserves. Every place I go, every farmers market I visit, bottles of preserves invariably end up in my shopping bag. Little glass jars of preserves hold…
Fabian Dawson is not only a multi-awarded investigative journalist, he is also an amazing home cook. Take this Black Pepper Chicken dish as an example. The days when he is inspired to cook is always a good day in our home, it means I ain’t cooking today, yay. I should…