This Apple Chutney is so good you will want to spoon it out directly from the jar to your mouth. Apples are available so go get a bushel. Childhood days spent circling around my sisters while they were preparing lunches taught me a thing or two… One, show vast appreciation…
Author
Samantha McLeod
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Andrea Dobbs, owner of The Village Bloomery, is an advocate of cannabis micro dosing, she advises everyone to start slow and go low when starting out on your journey of plant-based healing. If you are seeking advice and knowledge on how to cook your own edibles then I urge you…
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The generosity of the Greek spirit infuses my very soul, propelling me on another chapter of this short, but well-lived, life of mine. My friend Xenia is your quintessential Greek Stunner. But that is just the first impression of Xenia, when she smiles one feels like the most special person…
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This Guyanese inspired ChowMein recipe is perfect for those times when the tummy-rumbling, mouth-watering craving for a bowl of childhood-comfort food is hard to ignore. Guyana is referred to as the Land Of Many Waters, and The land Of Six Races, but for me it is The Land Of Amazing…
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Ajung Kim is a passionate wanderer, and dreamer who loves learning, exploring, observing and documenting human stories and the beauties of cultures, all with a camera. “The importance of female filmmakers is about encouraging diversity in our cinemas so that not only will women create the kind of films…
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The following Salmon Salad recipe for an easy, 3-steps dish is packed with nutrients and a good serving of healthy salmon. This recipe was created for SeaWestNews. You will love it! By PTF Enjoy this farm-fresh salmon salad, it makes a perfect lunch, dinner, or pack it in a jar…