There is a food revolution happening. It is louder, bigger, and more important that any other movement to date. Yet, most of us are not seeing this protest for what it is, mainly because we are disconnected to the very thing that keeps us alive. We see food as Styrofoam/plastic…
Author
Samantha Bacchus McLeod
Conquer the highest mountain of Cyclades (1004 m), hike, scramble and traverse Mount Zas with tour guide Mihailos Vasilakis, Giannakis Tours, Filoti Village, Naxos. The mountain Zas (pronounced Za in ancient Greek), is on the island of Naxos and according to local lore, was the playground of a God and…
Vancouverite Ajung Kim heads to Seoul International Buddhism Expo to learn how to help new immigrants resettle in Canada following the Mindful Wellness programs. Fresh from getting her residency status in Canada, Ajung Kim of Vancouver is on a global mission to link the East and West with Mindful Wellness.…
Thank you Chef Han, for sharing my favourite sablefish soup recipe with the world. Now, we can make our own Sablefish Soup ala Chef Han. Chef Han, Executive Chef Kosoo Restaurants, shared this sablefish recipe with us so we can have it whenever we want, which could be every day…
This pandemic is making us question our privilege, forcing us to face the guilt that comes with it. How do we traverse a pandemic, while showing compassion for ourselves, and others? There are probably a thousand answers, but I dare not make the assumption that some of us, (or any…
This is a beautiful video, depicted by Pavel Francev, of our very own Chris Walling, better known as Steel and Snorkel. The video showcases a deep respect and love for the forest and the rivers on Vancouver Island. The music – Just a Breath by Novva and All of Us…
The pandemic is throwing our diet off kilter, we cannot let that happen for too long. This delicious low FODMAP recipe for Rockfish Soup will help towards rechecking our digestive system. Did you say it too? Eff it, it is a pandemic and what does it matter anyways, I will…
“When I am Filoti I feel like I am at the centre of the world.” – Katerina, co-owner of Giannakis Hotel and Tours. Apollonia, a freestanding marble doorframe, or portara, is the only remains left of a never-completed temple to Apollo built in 530 BC. This doorway stands like a…
Leh we go for a quartuh. It is ten in the morning. This is Guyana we Guyanese does drink whenever we want, all day and all night, he turned to grin at his sidekick in the backseat. I looked back to see the dimwit slapping his knees and laughing in…
Every morning they meet at the break of dawn at Manoli’s taverna, the old men in the village of Filoti, Naxos Manolis Taverna, which is situated directly on the most important corner of the village square, is the first taverna to open in the early morning and the last taverna…
People Travel Food got the opportunity to interview one of the most prolific Black Female Chefs in the UK, Maria Bradford. Chef Maria Bradford, MariaBradfordKitchen.com, is on a mission to teach the world about African food. She is originally from Sierra Leone where she was blessed to grow up on…
This spring, summer, and fall, we will show the world how we celebrate staycations in Vancouver Vancouver in June is when we get to enjoy the best of our city. This time of year there is a joyful energy all around as we emerge from our wintry moods into the…