Thank you Chef Han, for sharing my favourite sablefish soup recipe with the world. Now, we can make our own Sablefish Soup ala Chef Han. Chef Han, Executive Chef Kosoo Restaurants, shared this sablefish recipe with us so we can have it whenever we want, which could be every day…
STORIES JUST FOR YOU
Questioning our privilege and dealing with the guilt of it
This pandemic is making us question our privilege, forcing us to face the guilt that comes with it. How do we traverse a pandemic, while showing compassion for ourselves, and others? There are probably a thousand answers, but I dare not make the assumption that some of us, (or any…
STEEL & SNORKEL – river snorkelling on Vancouver Island
This is a beautiful video, depicted by Pavel Francev, of our very own Chris Walling, better known as Steel and Snorkel. The video showcases a deep respect and love for the forest and the rivers on Vancouver Island. The music – Just a Breath by Novva and All of Us…
PELION DECAMERON: My ten days in Pelion, Greece
The sun was shining, no more minuscule clouds to offer a bit of shade, but a lovely palette of midday colours, so vivid in my memory now…in Pelion Greece Summer 2020, a bit of an oxymoron if the circumstances in which we all found ourselves are considered. Being locked…
Low FODMAP Recipe: Rockfish Soup with Lemons and Arugula
The pandemic is throwing our diet off kilter, we cannot let that happen for too long. This delicious low FODMAP recipe for Rockfish Soup will help towards rechecking our digestive system. Did you say it too? Eff it, it is a pandemic and what does it matter anyways, I will…
In Honour of our Fathers – Giannakis Suites in Filoti, Naxos, Greece
“When I am Filoti I feel like I am at the centre of the world.” – Katerina, co-owner of Giannakis Hotel and Tours. Apollonia, a freestanding marble doorframe, or portara, is the only remains left of a never-completed temple to Apollo built in 530 BC. This doorway stands like a…
A returning Guyanese gets her comeuppance in beautiful Guyana
Leh we go for a quartuh. It is ten in the morning. This is Guyana we Guyanese does drink whenever we want, all day and all night, he turned to grin at his sidekick in the backseat. I looked back to see the dimwit slapping his knees and laughing in…
Old Greek Men In a Filoti Taverna on Naxos Island, Greece
Every morning they meet at the break of dawn at Manoli’s taverna, the old men in the village of Filoti, Naxos Manolis Taverna, which is situated directly on the most important corner of the village square, is the first taverna to open in the early morning and the last taverna…
Maria Bradford’s Kitchen is filled with the joy of Sierra Leone cuisine
People Travel Food got the opportunity to interview one of the most prolific Black Female Chefs in the UK, Maria Bradford. Chef Maria Bradford, MariaBradfordKitchen.com, is on a mission to teach the world about African food. She is originally from Sierra Leone where she was blessed to grow up on…